Across
- 1. also called mixing spoon
- 4. used to grate cheese and other fresh fruits
- 8. used to strain or sift dry ingredients
- 10. used to flatten the dough
- 11. sodium bicarbonate
- 13. blade knife used to cut dough
- 14. used in timing baking products
Down
- 2. used for sifting flour
- 3. used to pare or cut fruits and vegetables
- 5. used for baking baking elegant and special cake
- 6. presence of minor and unwanted constituents
- 7. living organism that can be seen only through a microscope
- 9. used to beat or whip egg whites or cream
- 12. to separate finer from courser particle