Baking/Cooking Techniques

Edit Answers
12345678910111213141516171819202122232425
Across
  1. 2. a paste or thick liquid suspension usually made from cooked
  2. 3. to cook something using steam
  3. 4. to cook food in water that has been heated to around its boiling point
  4. 7. to cook quickly in a minimal amount of fat over relatively high heat
  5. 8. to burn a surface of so as to change its color and texture
  6. 10. To cook food gently in liquid just below the boiling point
  7. 12. the process of blending butter and sugar together for the purpose of smoothing the mixture
  8. 13. to moisten (foods, especially meat) at intervals with a liquid (such as melted butter, fat, or pan drippings)
  9. 14. to cook something over a small amount of oil in a shallow pan over high heat
  10. 16. when the proteins in a sauce denature and bind together, separating from the water and tightening up into curds
  11. 17. put in the oven
  12. 20. cutting an item "into relatively broad, thin pieces
  13. 22. To pull food, such as cooked fish, with a fork, producing small pieces as a test for doneness.
  14. 23. to submerge food in hot oil after breading the food
  15. 25. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
Down
  1. 1. to bring two liquids you plan to blend together to a similar temperature before combining them completely
  2. 3. The process of calculating and determining the specific amount of an ingredient required
  3. 5. to cook food on a rack over a heat source
  4. 6. a general method for cutting food into bite-sized pieces
  5. 9. when sugar is introduced to heat
  6. 11. foods or beverages produced through controlled microbial growth
  7. 12. to cut a solid into cubes of 1/8 to 1/4 inch
  8. 13. a cooking technique used mainly in cooking fish or other
  9. 15. a method of cutting vegetables into thin strips.
  10. 17. The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.
  11. 18. A utensil that has a handle and a blade that is used for cutting
  12. 19. the surface of the food is cooked at high temperature until a browned crust forms
  13. 21. a set of instructions that describes how to prepare or make something,
  14. 24. the cooking of foods in fat or oil