Across
- 5. - French cookie (7)
- 6. - Pliable icing (7)
- 8. - Cinnamon-sugar coated, chewy texture (12)
- 10. - Austrian pastry filled with fruit, nuts, or cheese (7)
- 14. - Thin, crispy cookie often shaped (5)
- 15. - Long, cream-filled pastry (6)
- 16. - Fat Tuesday (6)
- 17. - To combine liquids that don't naturally mix (9)
- 21. - Heating and cooling chocolate (9)
- 24. - Citrus fruit preserve (9)
- 25. - Dish used for custards or soufflés (7)
- 26. - Cake, ring-shaped (9)
- 27. - Maker of sweets and candies (12)
- 28. - Finely powdered sugar (10)
- 30. - Non-stick paper (9)
Down
- 1. - Creamy dessert made with eggs and milk (7)
- 2. - Twice-baked cookies (8)
- 3. - Confection made from caramelized nuts (7)
- 4. - Small cream-filled pastry (11)
- 7. - Ingredient that helps a cake rise (8)
- 9. - Colorful sprinkles (8)
- 11. - Beaten egg whites and sugar (8)
- 12. - Soft cheese (11)
- 13. - To soak fruit in sugar or a liquid (8))
- 18. - Chocolate mixture (7)
- 19. - Flavorless ingredient used to set or thicken desserts (8)
- 20. - Buttery and crumbly cookie 10)
- 22. - Sweet almond paste (8)
- 23. - Working dough (7)
- 29. - Glossy coating (5)