Across
- 2. - Soft, sometimes used as a base for frosting
- 5. - To combine liquids that don't naturally mix
- 7. - Flavorless ingredient used to set or thicken desserts
- 10. - Small cream-filled pastry
- 15. - Ingredient that helps a cake rise
- 16. - Citrus fruit preserve
- 17. - Beaten egg whites and sugar
- 23. - French cookie
- 24. - Finely powdered sugar
- 27. - Cake, ring-shaped
- 28. - Dish used for custards or soufflés
Down
- 1. - Heating and cooling chocolate
- 3. - Creamy dessert made with eggs and milk
- 4. - Twice-baked cookies
- 6. - Austrian pastry filled with fruit, nuts, or cheese
- 7. - Glossy coating
- 8. - Pliable icing
- 9. - Thin, crispy cookie often shaped
- 10. - Treat eaten on Fat Tuesday
- 11. - Maker of sweets and candies
- 12. - Sweet almond paste
- 13. - Chocolate mixture
- 14. - To soak fruit in sugar or a liquid
- 18. - Cinnamon-sugar coated, chewy texture
- 19. - Non-stick paper
- 20. - Working dough
- 21. - Confection made from caramelized nuts
- 22. - Colorful sprinkles
- 25. - Buttery and crumbly cookie
- 26. - Long, cream-filled pastry