Across
- 3. feet are in a parallel line with about a foot of space in between, legs are turned out
- 4. medical conditions where there is a persistent disturbance of eating behavior
- 7. one foot rests about a foot in front of the other, both are turned out
- 10. ballet leap in which the weight of the dancer is transferred from one foot to the other
- 11. feeding disorder of infancy or early childhood has been renamed avoidant/restrictive food intake disorder
- 12. a step when one foot cheeses the other food out of its position
- 15. the process your body uses to get or make energy from the food you eat
- 19. the heel of one foot rests against the instep of the other, both turned out
- 20. process the body uses to break down food into nutrients
- 21. to evacuate the contents of the stomach or bowels by any of several means
- 22. an abnormally low concentration of glucose in the blood
- 24. the process of providing or obtaining the food necessary for health
Down
- 1. a period in which the symptoms of a disease are absent
- 2. a ballet position where the heels are together with toes turned out with feet in a straight line
- 5. used to prevent or treat nausea and vomiting
- 6. slang for anorexia or anorexic.
- 8. a movement when a dancer bends the knees and straightens them again
- 9. the feet are parallel, with the heel of the front foot in contact with the big toe of the back foot
- 11. a persistent feeling of dread, apprehension, and impending disaster
- 13. an artistic dance form using precise and highly formalized set steps and gestures
- 14. chemical compounds in food that are used by the body to function properly and maintain health
- 16. lowering of the body made by bending the knee of the supporting leg
- 17. a body position when a dancer stands on one leg with the other leg turned out and extended behind the body
- 18. the subjective opinion about one’s physical appearance based on self perception of body size and shape and the reactions of others.
- 23. unit of energy in food