Barbecue

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Across
  1. 4. The most commonly used cut of cow
  2. 7. A mound of meat served between two buns
  3. 8. A sweet vegetable to char
  4. 10. Used to regulate moisture to ensure meat won't dry out
  5. 11. Done in between cooking sides
  6. 13. Meat not commonly grilled
  7. 15. Tool used to turn meat
  8. 17. Style of barbecue native to the East
  9. 19. The item grilled least often
  10. 20. A juicy mixture meat soaks in before cooking
  11. 21. A tasty meat to pull off the bone
  12. 23. A mixture of spice patted onto the meat
Down
  1. 1. What keep the food from falling into the flames
  2. 2. Used to power a common grill
  3. 3. The most commonly used kind of grill
  4. 5. Thanksgiving staple you once did on the gas grill
  5. 6. A type of barbecue native to the midwest
  6. 9. A sometimes sweet condiment for barbecue
  7. 12. Common side for barbecue
  8. 13. One time you used an injector for this meat
  9. 14. What you put in the grill to get extra flavor
  10. 16. Used to add liquids inside a piece of meat
  11. 18. Main brand of grilling supplies
  12. 22. Abbreviation for barbecue