Barista

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Across
  1. 1. Used to finish of a frappuccino.
  2. 3. A common latte art theme.
  3. 9. The first step involved in bean to cup.
  4. 10. Used to decorate a hot chocolate.
  5. 11. Sprinkled on a chai latte.
  6. 14. Where waste coffee goes.
  7. 15. A main flavour for iced tea.
Down
  1. 2. The process used to balance the acidity and sweetness of the beans.
  2. 4. The perfect flow time for a perfect espresso.
  3. 5. One of the main coffee beans.
  4. 6. 7g of finely ground coffee beans forced through boiling water.
  5. 7. One of the main coffee beans.
  6. 8. Used to filter the coffee beans through the machine into the cup.
  7. 12. An alternative to dairy milk.
  8. 13. An alternative for a lactose allergy.