Barry - La comida - Crossword Labs

5. Use _____ to sauté and cook your favorite dishes.
6. A nutritious grain often used in breakfast dishes.
8. A common white meat source enjoyed in various dishes.
9. A nutritious seafood option that comes in various varieties.
10. A bubbly and sweet beverage enjoyed on various occasions.
16. Use _____ to add richness and flavor to your recipes.
18. A tropical fruit known for its refreshing water and versatile flesh.
19. Thin slices of potatoes, often enjoyed as a snack.
21. A crisp and green leafy vegetable often used in salads.
23. Add some minced _____ to enhance the flavor of your dishes.
24. An orange vegetable that rabbits love to munch on.
25. caliente A popular fast-food item, typically served in a bun with various toppings.
26. Small, round fruits often used to make wine.
28. A type of fish often canned and used in salads or sandwiches.

1. saladas Savory baked goods often paired with cheese or dips.
2. A green vegetable with a tree-like appearance.
3. A sea creature with tentacles, often enjoyed in Mediterranean cuisine.
4. A seasoned and cured meat often used in breakfast or as a topping.
7. Crispy strips of cured pork, often used in breakfast dishes.
8. Add a dash of _____ to spice up your meals.
11. A vegetable known for its pungent aroma and flavor.
12. A versatile vegetable often used in both savory and sweet dishes.
13. A protein-rich legume often used in various cuisines.
14. A frozen dessert available in a variety of flavors.
15. Sweet baked treats often enjoyed with a glass of milk.
17. A crisp and green leafy vegetable often used in salads.
19. A popular bird served during Thanksgiving.
20. A dairy product that comes in various textures and flavors and mice like it.
22. Cured and smoked pork often used as a sandwich filling or appetizer.
27. Enhance the taste of your food by adding a pinch of _____.