baseball

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Across
  1. 5. : Covers a pot or pan while cooking.
  2. 8. : Surface used for chopping or slicing.
  3. 9. (5) Keeps track of cooking times.
  4. 10. : A sharp tool used for cutting.
  5. 11. : Used to grip and lift hot foods.
  6. 14. : Used for frying or sautéing food.
  7. 15. : Removes fine shavings from citrus peels.
  8. 16. : Protects hands from hot pots and pans.
  9. 17. : Used to strain or sift ingredients.
  10. 19. : Flattens dough for baking.
Down
  1. 1. : A type of frying pan, often with a lid.
  2. 2. : Used to flip or stir food in a pan.
  3. 3. : Tool for beating eggs or mixing batter.
  4. 4. : Removes the skin from fruits and vegetables.
  5. 6. : Used to shred cheese or vegetables.
  6. 7. : Electric tool used to mix or puree food.
  7. 8. : Used for draining pasta or washing vegetables.
  8. 12. : Used for stirring or serving liquids.
  9. 13. : Used to measure liquids and dry ingredients.
  10. 18. : A round container for mixing ingredients.