Basic Breads

1. Used to measure interior temperatures of bread loaves
4. Necessary measuring tool for accurate ingredient measurement
6. Tool used to mist water to the surface of the bread to form crust and texture.
9. A scoring tool that is used to slash designs onto bread surfaces
12. Flat pans used to place shaped doughs in the oven for baking.
13. Plastic tool that is used to scrape the inside of bowls
14. A leavener in dough, which causes dough to rise
15. Tool used to help loaves retain shape and create rustic looks. Often lined with tea/ cotton towels
16. Metal grate used to allow breads to cool to room temperature

2. A cloth often used in baking that allows bread to breath without drying out the surface
3. Natural yeast leavener
4. Preferred knife for bread cutting because of its teeth
5. Used to stay safe when removing items from the oven
7. Specialized bread pan with a sliding lid used to make uniform, square breads
8. Mixer attachment used for bread making
10. Flat, metal tool used to cut dough on table surfaces
11. A preferred pan used to baking sourdough for it's thick cast iron. It retains heat well