Across
- 6. Lists the minimum levels of crude protein and fat and the maximum levels of water and fiber
- 7. Chemicals made from amino acids, form enzymes metabolizing food into energy and form hormones
- 10. Must be listed in decreasing order of weight
- 11. Partially degraded animal tissue
Down
- 1. Prepared in a mixing pressure cooker and are coated with a liquid fat, carbohydrate, milk products or "digest" for extra palatability
- 2. Component of all foods; required in larger amounts than all other nutrients
- 3. Increase the palatability of food, needed for the absorption of certain vitamins and are a source of essential fatty acids
- 4. Supply energy to the body
- 5. Serves as enzymes and are required in small amounts
- 8. Are fats, proteins, vitamins and minerals
- 9. Essential for bone formation, muscle metabolism, fluid balance and nervous system function