Basic Chemistry

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Across
  1. 6. are made up of minerals your body needs - table salt, water, magnesium.
  2. 7. contain hydrogen and oxygen; all the sources of energy in your diet - carbohydrates, fats, proteins.
  3. 8. is the study of the makeup, structure, and properties of substances and the changes that occur to them.
  4. 9. are substances that are put together but not chemically combines ex. Milk has calcium and salt.
  5. 11. one kind of atom; food processing can strip some foods of these vital elements- iron, and calcium, potassium.
  6. 12. is matter in which all the basic units are the same; either elements or compounds; elements important for good health.
Down
  1. 1. Is formed when atoms share one or more pairs of electrons.
  2. 2. Electrons are transferred from one atom to another and it causes both atoms to have a charge.
  3. 3. non-uniform distribution of particles ex. Vegetable soup.
  4. 4. occurs whenever new substances with different chemical and physical properties are form are formed.
  5. 5. uniform distribution of particles throughout ex. Tea or soft drinks.
  6. 10. involve changing shape, phyical state, size, temperature without changing the chemical identity.