Basic Chemistry- chapter2 key terms

12345678910111213141516171819202122232425262728293031323334353637383940414243444546474849
Across
  1. 3. molecules made of many similar or repeating units (page42)
  2. 5. that occupies space and has mass(page24)
  3. 6. a group of molecules that includes sugars and starches(page43)
  4. 8. called the electron acceptor(page36)
  5. 10. capacity-This property of water prevents sudden changes in temperature caused by external factors (page38)
  6. 11. two poles of opposing charges(page 34)
  7. 15. also called neutral fats(page 45)
  8. 16. flat molecules made of four interlocking hydrocarbon rings(page47)
  9. 17. play vital roles in cell function(page47)
  10. 18. a combination of two or more atoms held together by chemical bonds(page 28)
  11. 20. mixtures with large,that settle out.(Page30)
  12. 22. an ionic compound containing cations other than H1 and anions other than the hydroxyl ion (OH2) (page39)
  13. 24. which indicates that it has 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms(page31)
  14. 26. energy that travels in waves(page 24)
  15. 27. common waste product of protein breakdown in the body(page40)
  16. 33. of hemoglobin (which transports oxygen within red blood cells) and some enzymes(page26)
  17. 34. When atoms or molecules combine to form a larger, more complex molecule(page36)
  18. 35. these resist abrupt and large swings in the pH of body fluids by releasing hydrogen ions (acting as acids) (page41)
  19. 37. have a sour taste, can react with (dissolve) many metals, and “burn” a hole in your rug.(page39)
  20. 39. reacting substances(page35)
  21. 40. energy-energy that is stored;inactive.
  22. 42. resulting from the movement of charged particles(page24)
  23. 43. shells-Electrons forming the electron cloud around the nucleus of an atom(page31)
  24. 44. sugars, are single-chain or single-ring structures containing from three to seven carbon atoms(page43)
  25. 45. in water but dissolve readily and in organic solvents such as alcohol and ether(page43)
  26. 46. sugar, is formed when two monosaccharides are joined by dehydration synthesis(page43)
  27. 47. composing of more or less identical particles (page25)
  28. 48. dissolving agent(page31)
  29. 49. that conduct an electrical current in solution(page 39)
Down
  1. 1. when a molecule is broken down into smaller molecules or its constituent atoms(page36)
  2. 2. polymers of simple sugars linked together by dehydration synthesis(page 43)
  3. 4. with just one proton and one electron, is the simplest atom.(page26)
  4. 5. composed of two or more components physically intermixed(page29)
  5. 7. that do not dissociate completely(page41)
  6. 9. a negative charge(page25)
  7. 12. bond between atoms formed by the transfer of one or more electrons.(page32)
  8. 13. cannot be broken down any smaller by ordinary chemical methods(page25)
  9. 14. particles are very large, settle out, and may scatter light(Page29)
  10. 19. present in solvents(page31)
  11. 21. mass- sum of protons and neutrons(page27)
  12. 23. they form molecules(page28)
  13. 25. mixtures of components(page29)
  14. 28. same number of protons (and electrons), but differing neutrons (page27)
  15. 29. reaction- occurs whenever chemical bonds are formed, rearranged, or broken(page 35)
  16. 30. that dissociate completely and irreversibly in water(page41)
  17. 31. a bitter taste, feel slippery, and are proton acceptors (page39)
  18. 32. to do work(page24)
  19. 36. hydrogen and with one carbon atom combined to form it(page28)
  20. 38. bear a positive electrical charge(page25)
  21. 41. to as the electron donor(page36)