Across
- 2. Ionic compound containing cations other than H+ and anions other than the hydroxyl ion.(Page 39)
- 5. Insoluble in water but dissolve readily in organic solvents such as alcohol and ether.(Page 43)
- 10. Substances present in a smaller amount.(Page 29)
- 11. energy that is stored in the bonds of chemical substances.(Page 24)
- 12. Bear a negative electrical charge.(Page 25)
- 13. Substances that increase the rate of a chemical reaction without becoming a part of the product.(Page 38)
- 15. Solute particles are very large settle out and may scatter light.(Page 29)
- 17. A combination of 2 or more atoms held together by chemical bonds.(Page 28)
- 19. A reaction when bonds are both made and broken (also called displacement reaction).(Page 36)
- 24. Substances that conduct an electrical current in a solution.(Page 39)
- 26. Double sugar, formed when 2 monosaccharides are joined by dehydration synthesis. (Page 43)
- 27. Diverse lipids chiefly derived from a 20-carbon fatty acid found in all cell membrane.(Page 47)
- 29. Commonly known as fats when solid or oils when liquid.(Page 45)
- 31. the capacity to do work, to put matter in motion.(Page 24)
- 33. A reaction when bonds are broken in larger molecules, resulting in smaller, less complex molecules.(Page 36)
- 34. Are neutral and have the same mass as protons.(Page 25)
- 35. Energy that travels in waves.(Page 24)
- 38. Have the same number of protons and electrons but differ in the number of neutrons they contain.(Page 27)
- 39. When acids and bases are mixed, they react with each other in displacement reactions to form water and a salt.(Page 40)
- 40. Unique substances that cannot be broken down into simpler substances by ordinary chemical methods.(Page 25)
- 42. The atom that loses electrons and it acquires a net positive charge.(Page 32)
- 44. The atom that gains one or more electrons and it acquires a net negative change.(Page 32)
- 45. A group of molecules that includes sugars and starches, represent 1-2% of cell mass.(Page 43)
- 47. A chemical bond between atoms formed by the transfer of one or more atoms from one atom to another.(Page 32)
- 48. Clusters of even smaller articles called protons, neutrons and electrons.(Page 25)
Down
- 1. Acids that do not dissociate completely, like carbonic acid and acetric acid.(Page 41)
- 3. Substances composed of 2 or more compounds physically intermixed.(Page 29)
- 4. Simple sugars are single-chain or single-ring structures containing from 3 to 7 carbon atoms.(Page 43)
- 6. Flat molecules made of 4 interlocking hydrocarbon rings.(Page 47)
- 7. anything that occupies space and has mass.(Page 24)
- 8. Energy directly involved in moving matter.(Page 24)
- 9. Large arrays of cations and anions held together by ionic bonds.(Page 32)
- 11. Solute particles are larger than in a solution, do not settle out and scatter light.(Page 29)
- 13. The sharing of electrons to fill the outer electron shell to achieve stability.(Page 32)
- 14. A reaction when smaller particles are bonded together to form larger, more complex molecules.(Page 36)
- 16. Polymers of simple sugars linked together by dehydration synthesis.(Page 43)
- 18. Resist abrupt and large swings in the PH of the body fluids by releasing hydrogen ions.(Page 41)
- 20. Occurs whenever chemical bonds are formed, rearranged or broken down.(Page 35)
- 21. Have a sour taste, react with many metals and can burn a hole in your rug.(Page 39)
- 22. An important base in the body, is particularly abundant in blood.(Page 40)
- 23. Energy resulting from the movement of charged particles.(Page 24)
- 25. Bear a positive electrical charge.(Page 25)
- 28. energy in action.(Page 24)
- 30. Solute particles are very tiny, do not settle out or scatter light.(Page 29)
- 32. energy stored or inactive that has the capability to do work but is not presently doing so.(Page 24)
- 36. Globular proteins that act as biological catalysts.(Page 51)
- 37. Acids that dissociate completely and irreversibly in water.(Page 41)
- 41. A common waste product of protein breakdown in the body.(Page 40)
- 43. Have a bitter taste, feel slippery and are proton acceptors.(Page 39)
- 46. The substance present in the greatest amount.(Page 29)
