Basic Facility Diets

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Across
  1. 2. Consisteny&texture of food is changed
  2. 5. Diet advances from ice chips to regular
  3. 9. Diet includes all liquids
  4. 10. Diet with no restrictions
  5. 12. Liquids or foods ordered to improve nutrition
  6. 13. Any food that is liquid at room temperature
  7. 14. Snacks served to patients between meals
Down
  1. 1. limits amount of calories in one day
  2. 3. Liquids that you can see through
  3. 4. Difficulty Swallowing
  4. 6. Diet that is low in salt
  5. 7. Only foods that are easy to digest
  6. 8. Diet keeps patients blood sugar WNL
  7. 11. Diet is modified for Health Reasons