Basic food words

3. – A soft, creamy candy made from sugar, butter, and milk. 🍬
7. – A flavoring from vanilla beans, commonly used in desserts. 🌼
9. – Very thin French pancakes often filled with sweet or savory ingredients.
10. – A Mexican dish of a small rolled tortilla filled with meat or cheese and fried.
13. cream – A frozen dessert made from cream, sugar, and flavorings. 🍨
14. – Italian-style ice cream that is denser and creamier than regular ice cream. 🍨
17. – A frozen dessert made from fruit juice or puree without dairy. 🍧
18. – One of the five basic tastes; a savory, rich flavor found in foods like meat, mushrooms, and soy sauce.
19. – A Mexican dish with a folded tortilla filled with meat, beans, vegetables, or cheese. 🌮
20. – A natural sweetener made from the leaves of the stevia plant.
21. – Italian food made from dough (usually wheat) shaped into forms like spaghetti or macaroni. 🍝
23. – A dessert made with sweetened milk thickened with rennet.
25. – A traditional Mexican sauce made with chili peppers, spices, and sometimes chocolate.
27. – A batter-based food cooked in a waffle iron, creating a grid pattern. 🧇
28. – A type of plant whose seeds grow in pods, such as beans, peas, or lentils.

1. – A flat cake made from batter and cooked on a griddle or pan. 🥞
2. – Another name for corn. 🌽
4. (Doughnut) – A deep-fried ring or filled pastry, usually sweet and glazed or iced. 🍩
5. – A sweet baked dessert made from flour, sugar, eggs, and other ingredients. 🎂
6. – A crunchy orange root vegetable often eaten raw or cooked. 🥕
8. – A small round British griddle bread with holes on top, usually toasted and eaten with butter. 🫓
9. – A long green vegetable with watery flesh, often eaten raw in salads. 🥒
11. – A dessert made of baked meringue with a crisp crust and soft inside, usually topped with fruit and cream.
12. – A small baked bread product; in the U.S. it’s a soft, flaky bread, while in the U.K. it means a cookie. 🍪
15. – A green vegetable with long, tender stalks eaten cooked.
16. – An animal or person that eats both plants and meat.
21. – A baked dish with a pastry crust filled with sweet or savory ingredients. 🥧
22. – Domesticated birds raised for meat or eggs, such as chickens or turkeys. 🐔
24. – An Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, cocoa, and cream.
26. – A small round blue or purple fruit that grows on bushes. 🫐