Across
- 2. Sensations reflecting the condition of body movement and muscle position.
- 3. Sensations like acoustical or visual that occur without physical touch.
- 6. The stability of perception caused by knowledge of physical properties.
- 8. Reflection of subjects as a whole in consciousness rather than separate properties.
- 9. The reflection of separate properties of subjects directly influencing sense organs.
- 10. The physiological basis of memory formed by time-nervous communication.
- 11. Sensations that allow a person to perceive speech and music.
- 13. Association that connects two opposite phenomena.
- 16. Complex associations involving cause-and-effect or part-to-whole relationships.
- 20. The quantity of objects covered by attention in a limited time, usually 7 \pm 2.
- 21. A quality of an irritant that transforms it into an object of involuntary attention.
- 22. Sensations requiring physical touch, such as skin or flavoring.
- 24. The property of perception that provides comprehension of what is perceived.
- 26. Mentally completing a perceived object into a complete form based on few elements.
- 27. The spatial analysis that identifies where an irritant is in space.
- 29. The mental process of reflecting experience through storing, preservation, and reproduction.
- 31. The physiological basis of memory involving brain work.
- 33. The restoration of perceived information in the absence of the original object.
- 34. The time characteristic of a sensation.
- 36. Attention connected to one’s private world, feelings, and memoirs.
- 38. The active processing, ordering, and mastering of stored material.
- 39. The dependence of perception on a person's former experience.
Down
- 1. The intentional carry of attention from one object to another.
- 4. The quantitative characteristic of sensation defined by the force of the irritant.
- 5. The ability to perceive only subjects that represent a certain interest.
- 7. Association uniting phenomena connected in time or space.
- 10. The concentration of consciousness on an object.
- 12. The duration of a concentration of attention on an object.
- 14. The sensation used to distinguish flying substances and smells.
- 15. The size or force of an irritant capable of causing primary excitation.
- 17. When attention is absorbed by only one specific object.
- 18. Identifying an object upon a repeated meeting or perception.
- 19. The process of preserving received impressions in memory.
- 23. Sensations used to define qualitative features of food (sweet, sour, etc.).
- 25. Association connecting phenomena that have similar features.
- 28. Sensations reflecting properties of the world around us, like light and sound.
- 30. Active attention caused by conditions of activity and conscious adjustment.
- 32. Brief shifts in attention occurring every 1 to 5 seconds.
- 35. Attention that is passive, emotional, and caused by the irritant's features.
- 37. Keeping several objects in the center of attention simultaneously.