Basic Nutritional Concepts and Terms

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Across
  1. 3. A kind of nutrients that you need in large quantities.
  2. 4. Creates a quick spike in blood sugar. Can be found in foods like fruits and cookies.
  3. 6. The amount of calories there are in a gram of protein.
  4. 9. One of the two basic needs of the body.
  5. 11. A factor influenceing energy requirements (relating to exertion).
  6. 14. A kinds of micronutrients
  7. 16. Is the building blocks for your muscles. It slowly digests, bue keeps your blood sugar stable.
  8. 18. Calories that power our bodies and daily activities.
  9. 19. Stay liquid at room temperature and are less likely to clog your arteries.
  10. 20. Primary source of energy for your brain. Your brain will turn this into glucose.
Down
  1. 1. Stabilize blood sugar abd contain high amounts of vitamins and minerals. Can be found in foods like beans, rice, and pasta.
  2. 2. Store energy, protect organs,and provide insulate energy.
  3. 5. Are the building blocking of proteins. Help to break down food, grow and repair body tissue, and make hormones and brain chemicals.
  4. 7. A kind of nutrients that you need in small quantities.
  5. 8. A factor influenceing energy requirements (relating to internal chemical reactions).
  6. 10. Stay solid at room temperature and can cause fatty deposits in blood vessels.
  7. 12. A factor influenceing energy requirements (relating to physical a physical body feature).
  8. 13. The unit that measures how much energy a particular food provides to the body.
  9. 15. A kind of saturated fat; it is the worst kind of fat to consume.
  10. 17. A nutritional necessity that has no calories.