BASICS IN NUTRITION SCIENCE

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Across
  1. 1. nutritious liquid derived from milk
  2. 5. Cause of vitamin C deficiency
  3. 6. one of goitrogens
  4. 7. vitamin found in unrefined cereals
  5. 8. defect of eye common in old age
  6. 12. another word for tiredness
  7. 13. vegetable with high glycemic index
  8. 14. word realated to old peoples healthcare
  9. 15. pancreatic enzyme
  10. 16. process of food utilization
  11. 17. a dried fruit
Down
  1. 2. risk of heart attack and stroke
  2. 3. mother fulfils infants need by..
  3. 4. modern form of nutritional guide
  4. 5. ions vital for derivation of energy
  5. 6. beneficial compound found in turmeric
  6. 9. vitamin precursor present in yellow /green fruits and vegetables
  7. 10. strenghtens bones
  8. 11. lack of oxygen supply
  9. 18. a non essential basic aminoacid