Across
- 1. chemical processes that convert food into energy. (11) → METABOLISM
- 3. of all foods and drinks consumed. (4) → DIET
- 6. part of plant food important for digestion. (5) → FIBER
- 9. physical and mental well-being. (6) → HEALTH
- 11. of energy provided by food. (7) → CALORIE
- 12. body fat condition. (7) → OBESITY
- 14. of having the right proportion of nutrients. (7) → BALANCE
- 15. of nutrients entering the bloodstream. (10) → ABSORPTION
- 16. elements like iron, calcium, zinc. (7) → MINERAL
Down
- 1. block nutrient important for muscle repair. (7) → PROTEIN
- 2. catalyst that speeds up reactions. (6) → ENZYME
- 4. the body derives from nutrients to function. (6) → ENERGY
- 5. intake levels of nutrients (abbr.). (3) → RDA
- 7. 9 kcal per gram, used for energy storage. (3) → FAT
- 8. solvent, vital for life processes. (5) → WATER
- 9. compounds needed in small amounts, e.g. A, C, D. (7) → VITAMIN
- 10. substance that provides nourishment essential for life. (8) → NUTRIENT
- 13. source of energy, includes sugars and starches. (12) → CARBOHYDRATE
- 14. of poor nutrition due to deficiency or excess. (12) → MALNUTRITION
- 15. by which food is broken down in the body. (9) → DIGESTION