Across
- 5. An ingredient used for creaming
- 6. Vapor Pressure is a _____
- 7. ___ratio cakes, Bake time 55-65
- 8. This cake fault appears as a sunken top
- 10. Oldest example of an aerated cake
- 12. Lecithin is a natural____
Down
- 1. A factor when developing texture.
- 2. A_______contains Cocoa Powder.
- 3. ____Cake Batter thinner than low ratio
- 4. Leavening gases expand more at a __
- 9. A result of using cold ingredients.
- 11. This is a toughener and a structure