BATTLE OF THE BRAIN

3. What are the steps for using a fire extinguisher?
4. Example of timeless professionalism in our AAPH belief.
5. Mention one of the 7 CCP’s in the hotel?
10. Practices and controls that ensure food served is free from hazards and fit for human consumption.
11. What is the name of the sheets that provide information about chemical products?
13. what must an a food handler wear To protect the food from being contaminated?
14. What program is designed for all new associates in the Hotel?
15. We pursue consistent traditions of service excellence.
16. Process of removing soil, food residues, dirt, grease and other objectionable matter.
18. The condition of being protected from or the absence of anything that can cause danger, risk or injury.
19. makes sure that the social media sites are kept up to date ?

1. A combination of cleaning and disinfection carried out together is called?
2. one of the common symptoms of Food Poisoning ?
6. is one of the effective measures that is taken to reduce the spread of the disease to all members of society.
7. department responsible for the health and safety of the employees?
8. At AAPH,all employees have passion for ?
9. mention one of the essential pillars for safe food handling?
10. how many types of contamination do we have in food safety?
12. WHO is responsible for my safety?
17. Which harmful bacterium is generally associated with poultry items?