bbb

Edit Answers
12345678
Across
  1. 3. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. 4. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  3. 7. fiber: the indigestible portion of food delivered from plants. Also called roughage.
  4. 8. storage: food items stored in a cabinet and do not require refrigeration or freezing
Down
  1. 1. immediately. Without hesitation or time-lapse.
  2. 2. storage: a storage area for food kept at 33-41 degrees for food safety.
  3. 5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. 6. date: the last date by which a food product should sold before being removed from grocery shelves.