Across
- 2. one of the celebrities in our presentation
- 4. the number of bonds in a dinitrogen molecule
- 6. A type of emulsion
- 7. what gives ice cream a fluffy texture
- 8. Molecule that boils at 320 degrees F
- 10. The most popular flavor of ice cream
- 11. a protective gear necessary when making liquid nitrogen ice cream
Down
- 1. Becca's favorite flavor of ice cream
- 3. Grace's favorite flavor of ice cream
- 5. soft serve is ice cream that has not undergone this process
- 6. flash freezing prevents these from forming
- 9. A type of stabilizer