Beef

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Across
  1. 1. Female cattle after their first calving (birth)
  2. 2. Male cattle having been castrated after maturity. Primarily used for dog food
  3. 4. Male cattle castrated prior to maturity and principally raised for beef
  4. 7. Cows that are used for milk after giving birth once or twice
  5. 8. Young heifers or bulls prized for their meat between 5 and 9 months old.
Down
  1. 1. Both male and female beef
  2. 3. The art of breaking down meats from carcass, to primal and sub primal parts.
  3. 5. Young female cattle that have not given birth.
  4. 6. By-product of the dairy industry, calf under 9 months of age but usually slaughtered between 8 and 16 weeks old.
  5. 7. Male cattle with superior genetics, raised for breeding