BEEF

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Across
  1. 4. Scientific word used pertaining to cattle
  2. 7. Cattle giving milk
  3. 8. brandingFreeze brandingElectronic ear tags
  4. 10. Ear Tags: Method that is more expensive but allows the cow to be tracked
  5. 12. cow: Cattle not Lactating milk
  6. 15. The distribution of fat throughout the meat
  7. 19. Feeder: A type of pen that lets the calf eat grain, but not the mothers
  8. 20. Removes the bulls testicles to make them more docile and unable to breed with cows
  9. 21. Animal that is all one animal breed
  10. 24. British cow, that is known for gaining weight quickly
  11. 25. Continental cow, that was originally used for work before becoming a beef cow
  12. 27. British cow, that produces a desirable carcass
Down
  1. 1. Stomach with four compartments and is able to gain weight even if they are eating bad grain
  2. 2. Cow taken away from herd due to sickness or low standard
  3. 3. of tattoo and ear tag
  4. 5. No horns ever
  5. 6. Branding: The oldest and most permanent method of identification
  6. 9. Loss of a cow's horn to make them more safer and expensive
  7. 11. Dressed body of a meat animal
  8. 13. Cattle weighing under 650 pounds. Under the age of 1
  9. 14. Amount of fat covering an animal
  10. 16. Industry: This industry is the largest segment of the AG economy
  11. 17. Length of pregnancy for a cow (283 days)
  12. 18. The body structure/ shape and the design of the animal
  13. 22. Purpose: The animal is used either for Milk or Beef
  14. 23. Branding: Method that uses supper chilled irons to brand cattle
  15. 26. of identification: What method do all of these represent?