BEEF

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Across
  1. 4. Animal that is all one animal breed
  2. 7. Method that uses supper chilled irons to brand cattle
  3. 9. The oldest and most permanent method of identification
  4. 11. Cattle giving milk
  5. 13. Cattle weighing under 650 pounds. Under the age of 1
  6. 20. This industry is the largest segment of the AG economy
  7. 21. cow: Cattle not Lactating milk
  8. 22. What method do all of these represent? Combination of tattoo and ear tagFire brandingFreeze branding Electronic ear tags
  9. 24. Method that is more expensive but allows the cow to be tracked
  10. 25. The distribution of fat throughout the meat
Down
  1. 1. Loss of a cow's horn to make them more safer and expensive
  2. 2. Dressed body of a meat animal
  3. 3. No horns ever
  4. 5. Stomach with four compartments and is able to gain weight even if they are eating bad grain
  5. 6. A type of pen that lets the calf eat grain, but not the mothers
  6. 8. Scientific word used pertaining to cattle
  7. 10. Purpose: The animal is used either for Milk or Beef
  8. 12. Length of pregnancy for a cow (283 days)
  9. 14. British cow, that is known for gaining weight quickly
  10. 15. Cow taken away from herd due to sickness or low standard
  11. 16. Continental cow, that was originally used for work before becoming a beef cow
  12. 17. British cow, that produces a desirable carcass
  13. 18. Amount of fat covering an animal
  14. 19. Removes the bulls testicles to make them more docile and unable to breed with cows
  15. 23. The body structure/ shape and the design of the animal