Across
- 2. flesh from a calf used as food
- 4. Red, Red & White or Roan in color
- 5. mature female
- 6. percentage of closely trimmed, boneless, retail cuts from the round, loin, rib and chuck
- 7. mature male
- 8. young female
- 9. consumer preference
- 11. streaks of fat in lean meat
- 13. castrated male
- 14. most times has a lump on the back
- 15. group of cattle
- 17. lacking horns
Down
- 1. white in color
- 3. White faces, red bodies, with white markings on the switch (tail), and underline
- 5. bovines
- 6. newborn
- 7. angus and Brahman
- 10. deep cherry red
- 12. flesh of a cow
- 16. angus and hereford mix