Across
- 4. dark red with white markings on the head, belly, rear legs and tail.
- 5. roan, red, white, or red and white beef and dairy cattle that have short horns
- 7. French breed of taurine beef cattle.
- 10. cow originating by the border between New South Wales and Victoria.
- 12. The combination of Angus and Brahman
- 14. sacred cow of india
- 15. It originated in the Kathiawar peninsula in the state of Gujarat
- 17. derives from the Ankole group of Sanga cattle breeds of east and central Africa
- 18. characterized by its long horns, which can span more than 8 ft
- 19. Bernese and Swiss Brown cattle combination
Down
- 1. red in colour with pigmented skin and naturally polled, when crossed the red coat colour is passed on to the calves.
- 2. Swiss Fleckvieh
- 3. cow from Salzburg in Austria
- 6. historic agricultural region of England where this breed has evolved
- 8. any of a French breed of medium-sized yellowish-red cattle bred especially for meat.
- 9. Irish breed of small cattle
- 11. Italian breed of large white cattle.
- 12. developed the early 1930's
- 13. black hornless
- 16. developed from a Brahman-shorthorn cross