Across
- 1. Mature female
- 4. 4th stomach, true stomach
- 7. 1st stomach, bacteria present to digest plants
- 8. Breed of beef cattle that originated in Scotland, either in red or black
- 11. More than one stomach
- 14. 2nd stomach, honeycomb lining
- 15. Breed of beef cattle with a red and white face
- 16. Cattle with no horns
Down
- 2. 3rd stomach, folds, removes/absorbs water
- 3. Offspring
- 5. One stomach
- 6. Calves are weaned from their mother and start to eat grain to supplement their diet
- 9. Young female
- 10. The main goal of a cow/calf operation is for the cow to give birth to a _______
- 12. Mature male
- 13. Cattle are kept in groups of approximately 100 head