BEEF refers to the meat cattle, including cows, bulls, heifers and steers.

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Across
  1. 3. refers to the meat cattle, including cows, bulls, heifers and steers.
  2. 5. is a lean cut of meat that is slightly tough because of its relatively low fat content.
  3. 6. is meat the newly slaughtered and butchered and is not preserved.
  4. 8. is the muscular part of the leg.
  5. 10. is the cut of meat taken from the breast cattle.
Down
  1. 1. is basically meat that has been kept in freezer.
  2. 2. the most tender cut of beef.
  3. 4. is meat that is preserved and flavoring processes that may involve smoking, spicing, or cooking the meat.
  4. 7. is the section taken from the neck and shoulder.
  5. 9. consists of the short ribs, prime rib, and rib eye steaks.