Across
- 3. favoured temperment for cattle
- 6. grazing system that where livestock are raised on food that comes mainly from natural grasslands
- 9. satisfy consumer demands, and thus increasing profitability
- 12. includes lentils, beans, soybeans, and peanuts
- 15. refers to the number of livestock on a paddock or a whole farm
- 16. the moving of cattle over long distances
Down
- 1. a settlement used to exile prisoners and separate them from the general population
- 2. cattle breeds with notable features such as a back hump or pendulous dewlap
- 4. cows (female), bulls (male)
- 5. meat from cattle
- 7. feedlot system that involves livestock in confined quarters to maximise growth
- 8. mixture of breeds
- 10. scottish breed, arguably most popular
- 11. meat from a sheep two years or older and not as tender as lamb
- 13. important trait for increasing the profitability of production
- 14. Dexter cattle imported from this country