Across
- 2. Mature female bovine
- 3. Newborn or very young bovine
- 4. Cattle of Indian/African/Asian origin
- 6. Cattle used for both milk and beef production
- 7. A group of cattle
- 8. Encompassing scientific name / technical term for cattle
- 10. The amount of available retail cuts from the carcass
- 11. Young female bovine that has not yet calved
- 12. The desirable presence of fat in the muscle
- 14. Cattle born without horns
Down
- 1. Cattle of European origin
- 5. The removal or destruction of the testicles
- 9. Castrated male bovine
- 13. Mature or young, non-castrated male bovine