Beef Vocab

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Across
  1. 2. animals with a four compartment stomach
  2. 5. generally use purebred breeding stock in crossbreeding programs to produce commercial offspring
  3. 6. trouble giving birth
  4. 7. feeds high in fiber
  5. 9. mixture of feedstuffs which provide a balanced diet containing high amounts of energy and protein needed for optimum growth of an animal
  6. 12. a male; when ovulation takes place
  7. 13. number which describes the level of flesh or fat an animal possesses
  8. 16. segment of the beef cattle industry; sole purpose is to feed and fatten
  9. 18. cattle’s safety zone
  10. 19. number estimate of breeding potential for characteristics, such as gain,muscling and maternal and carcass traits
  11. 20. regularly occurring state of sexual receptivity during which a female will
Down
  1. 1. cow/calf producers who produce breeding stock for purebred or commercial
  2. 3. science which deals with food and its effects on health
  3. 4. filled with antibodies; paves the road for the future health, immunity and survival of offspring
  4. 8. purchase weanling calves from cow/calf producers and feed them out on pasture land
  5. 10. harvest finished cattle which are purchased from feedlots and other outlets
  6. 11. feeds high in energy and low in fiber
  7. 14. process of giving birth
  8. 15. period of pregnancy in animals; time from conception to birth
  9. 17. removal of the testicles of a male animal