Across
- 2. Ale - Balanced and hoppy beer that pairs well with grilled burgers, pizza, and spicy foods.
- 4. - Rich and malty beer that complements roasted meats and chocolate-based desserts.
- 6. - Farmhouse-style beer that pairs excellently with herb-roasted chicken or grilled vegetables.
- 9. - German wheat beer that pairs nicely with creamy cheeses and light, fresh salads.
- 10. IPA - Juicy and tropical beer style that complements spicy foods and grilled meats.
- 11. - Tart and acidic beer that pairs nicely with tangy cheeses and fruit-based desserts.
- 12. - Belgian wheat beer with hints of orange peel and coriander that pairs well with light seafood and salads.
- 14. - Refreshing beer style with hints of banana and clove that pairs nicely with citrusy salads and seafood.
Down
- 1. Ale - Malty and nutty beer that goes well with roasted vegetables, grilled meats, and caramel desserts.
- 2. - Light and clean beer that goes well with seafood dishes, salads, and delicate flavors.
- 3. - Caramel and malt-forward beer that complements barbecue dishes and roasted meats.
- 5. Tripel - Strong and fruity beer that goes well with rich and creamy dishes like mussels or creamy pasta.
- 7. - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews.
- 8. - Crisp and refreshing beer that pairs well with grilled sausages and light appetizers.
- 13. - Hop-forward beer style that complements spicy foods, such as Indian curries or buffalo wings.
