Beer and Food Pairings

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Across
  1. 2. Ale - Balanced and hoppy beer that pairs well with grilled burgers, pizza, and spicy foods.
  2. 4. - Rich and malty beer that complements roasted meats and chocolate-based desserts.
  3. 6. - Farmhouse-style beer that pairs excellently with herb-roasted chicken or grilled vegetables.
  4. 9. - German wheat beer that pairs nicely with creamy cheeses and light, fresh salads.
  5. 10. IPA - Juicy and tropical beer style that complements spicy foods and grilled meats.
  6. 11. - Tart and acidic beer that pairs nicely with tangy cheeses and fruit-based desserts.
  7. 12. - Belgian wheat beer with hints of orange peel and coriander that pairs well with light seafood and salads.
  8. 14. - Refreshing beer style with hints of banana and clove that pairs nicely with citrusy salads and seafood.
Down
  1. 1. Ale - Malty and nutty beer that goes well with roasted vegetables, grilled meats, and caramel desserts.
  2. 2. - Light and clean beer that goes well with seafood dishes, salads, and delicate flavors.
  3. 3. - Caramel and malt-forward beer that complements barbecue dishes and roasted meats.
  4. 5. Tripel - Strong and fruity beer that goes well with rich and creamy dishes like mussels or creamy pasta.
  5. 7. - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews.
  6. 8. - Crisp and refreshing beer that pairs well with grilled sausages and light appetizers.
  7. 13. - Hop-forward beer style that complements spicy foods, such as Indian curries or buffalo wings.