Beer Industry Knowledge

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Across
  1. 3. Crisp, pale lager style originating in Bohemia in 1842
  2. 5. The physical sensation of beer's texture and body on the palate
  3. 8. One who operates across all three tiers of the alcohol distribution system
  4. 9. The single-celled organism responsible for fermentation in beer
  5. 11. The third-tier business that sells beer directly to the consumer
  6. 13. A bar or tasting room located on brewery premises
  7. 14. Top-fermented beer brewed at warmer temperatures using ale yeast
  8. 15. Germinated and kilned grain that provides fermentable sugars and color
  9. 17. The cone-shaped flower that adds bitterness, aroma, and flavor to beer
  10. 19. Dark, full-bodied beer brewed with roasted barley or malt
  11. 20. The complex scent profile of a beer, influenced by hops, malt, and yeast
Down
  1. 1. The biological process where yeast converts sugars into alcohol and CO2
  2. 2. A licensed facility where beer is produced commercially
  3. 4. A business that purchases beer in bulk and resells to retailers
  4. 6. The middle-tier entity that transports beer from brewer to retailer
  5. 7. Beer produced by a small, independent, and traditional brewery
  6. 10. The sharp, dry taste contributed by alpha acids in hops
  7. 12. Bottom-fermented beer brewed cold; the world's most consumed style
  8. 16. The dissolved CO2 that gives beer its characteristic bubbles
  9. 18. Dark ale with notes of chocolate, caramel, and coffee