Cooking Methods - Savauna, Mara, Jess, Bryan

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Across
  1. 3. What does every type of fat have?
  2. 4. Cooking food in a liquid at temperatures just below boiling
  3. 8. Cooking food in an uncovered skillet in its own natural fat
  4. 10. Are methods of cooking food in a small amount of hot fat in a skillet over moderate heat
  5. 11. What is a food's weight divided by its volume?
  6. 13. What is baking a cake an example of?
  7. 15. How many major cooking methods are there?
  8. 17. Cooking food over but not in boiling water
  9. 18. Cooking food by immersing it in hot fat
  10. 19. Cooking food in simmering liquid and steam
  11. 21. What is cooking rice an example of?
  12. 22. Cooking foods under direct heat
  13. 23. What is the name of the illegal drug Mrs. Ciachinni abbreviated methods to?
  14. 24. More dense food takes _______ to cook.
  15. 25. Cooking food on a grate over an open flame
Down
  1. 1. Cooking food in a liquid that has reached the highest temperature possible under normal conditions
  2. 2. Cooking food in a small amount of liquid at temperatures just below simmering
  3. 5. What is broiling an example of?
  4. 6. What is grilling an example of?
  5. 7. A form of radiant energy and uses electric currents that cause foods molecules to vibrate
  6. 9. What is boiling water an example of?
  7. 12. Cooking food in a pressure cooker
  8. 14. Stirring small pieces of food over high heat in a small amount of oil until just tender
  9. 16. Cooking small pieces of food by covering them completely with a liquid
  10. 20. Cooking foods surrounded by heat in an oven