Across
- 2. frothy layer of foam on a freshly poured beer
- 3. the three-letter color scale used by brewers
- 5. another name for a Belgian farmhouse ale
- 8. German beer style brewed with coriander, lactic acid and salt
- 11. style made famous by Guinness
- 12. ancient style of beer that uses no hops
- 13. 50/50 blend of light beer and sparkling fruit juice or lemonade
- 14. the sweet unfermented sugary liquid extracted from grains
- 16. specific, three-letter unit of measurement of chemical bitterness
Down
- 1. most popular family of beer in America, fermented cold
- 3. a lower-alcohol highly drinkable beer under 5%
- 4. the thermal process of extracting starches to be turned into sugars
- 6. the gas blend used to pour beers like Guinness
- 7. main ingredient in fermentation
- 9. bitter, cone shaped flower used for bittering and aroma
- 10. the traditional, 64 ounce glass jug used for take-out beers
- 15. heavy layer of sediment, protein and dead yeast that collects at the bottom of the fermentor