Across
- 4. second in charge in the kitchen
- 8. in charge of specialized stations
- 10. start cooking
- 12. work at every cooking station
- 14. responsible for all kitchen operations
- 15. measures ingredients, prepare food items
Down
- 1. specializing in cold foods
- 2. responsible for breads, pastries and desserts
- 3. total number of an item on one order
- 5. everything in its place
- 6. may only work on one station
- 7. oversees all the cooks
- 9. not ready with the rest of the order
- 11. start cooking with more urgency
- 13. performs the final check on all dishes