Being an informed food consumer

Edit Answers
123456789101112131415
Across
  1. 3. Food or ingredient that people are interested in for a short period of time
  2. 4. A term for accuracy and current information
  3. 6. This has up to 16tsp of sugar per 600ml
  4. 8. The level of health claim which refers to a nutrient or substance in a food and it's relationship to a derious disease
  5. 9. The level of health claim which refers to a nutrient or substance in a food and it's effect on a health function
  6. 11. Dependability or consistency of information
  7. 13. Nutritional information...
  8. 14. This must be on packaging to inform people of potential allergens
  9. 15. A way of developing food education
Down
  1. 1. Measurable biological parameter that indicated the risk of a serious disease
  2. 2. Weight-reducing diet that eliminates one or more essential food groups
  3. 5. Use-by or Best before
  4. 6. lactose, dextrose and treacle are all forms of this
  5. 7. Information that is fair, impartial and independent
  6. 10. Relationship between a food and health
  7. 12. This does not have to be on packaging but generally is