Across
- 4. boiling food briefly and lightly.
- 7. glossy, translucent coating applied to the outer surface of a dish.
- 8. scorching the outer surface of meat at a high temperature
- 14. Mixing two or more liquids that do not naturally mix together
- 15. allows the juices to be reabsorbed into the fibers of the meat
- 17. Coating food in dry ingredient usually before frying.
- 20. Dish made by slowly cooking liquid food in a covered pot.
- 21. coat food with ingredients or soak in liquid before cooking.
- 23. gentle heating of vegetables in a little oil or butter, with frequent stirring and turning
- 24. cook food in oil or fat over heat, usually until it is brown
- 26. to cook rapidly by stirring them in a wok or frying pan over a high heat
- 27. Food is briefly boiled then immediately cooled to stop further cooking.
- 29. beat quickly and vigorously
- 30. stir two or more ingredients together
Down
- 1. cutting vegetables into long thin strips.
- 2. to cook something without its shell in boiling water.
- 3. Adding alcohol to a hot pan then lighting it on fire.
- 5. adding liquid to a hot pan so that caramelized bits stuck to the bottom will release
- 6. cooking of meat or vegetables by heating them slowly with oil and moisture.
- 7. embellishment added to a food to enhance its appearance or taste
- 9. Combining ingredients while still retaining air.
- 10. food item is cut into small blocks.
- 11. a thick, smooth sauce made by crushing fruit or vegetables
- 12. to preserve meat
- 13. uses moderate heat to gently soften foods and slowly combining seasonings and ingredients
- 16. cut into small pieces with a grater, hand or fork.
- 18. slow-cooking process, using indirect heat
- 19. Turning dough, batter and more in an oven into something else.
- 22. moisten food at intervals with a liquid.
- 23. cooking that requires moist heat
- 25. cook over direct heat, usually in hot fat or oil.
- 27. uses direct heat from above to cook your food in the oven
- 28. Removing the solids from a mixture to get clear liquid.