berners st

5. where do i order?
7. when i am productive, managers buy my this lol
11. how many hours do we keep mayo on the pass for once it has left the fridge
13. what should i do with the with the plates before the customer leaves
16. when a customer uses the app they can claim this
18. i can't serve a customer that has this
19. i should suggest great options to customers
20. sauce coming with chicken skewers
24. station: what should we point out to the customer at the end of their transaction
26. when you go to three restaurants you become this
28. what item requires ID when purchasing
32. ninja: current special
33. what can we offer during/after
35. this person has an addiction to chocolate
36. how many sizes of wine do we offer
37. eyebrows are always fleeky

1. how many steps in the customer journey
2. this manager loves meat and cheese
3. number: we should always tell a customer this during the 2nd step of the customer journey
4. how many minutes must the food come in, before a customer entitled to a free lunch
6. the greatest, most amazing, weirdest person in the management team
8. white wine from New Zealand
9. i will give this to the customer as a gesture of goodwill
10. pesterella: burger containing rocket pesto
12. burger containing jalepenos
14. what must be in every Take-Away bag
15. kahuna: turnover, NPS and sales growth contribute to this
17. the tallest member of the management team
21. customers can have this while they wait
22. i must do this once a customer has started eating
23. bites: starter coming with green sauce
25. i should check this every hour
27. burger: what do customers get as a reward on their birthday
29. i ask if the customer would like this
30. what sugar goes with coffee
31. what do we give with the receipt
33. hippy: burger containing beetroot hummus
34. most popular milkshake