berners st

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Across
  1. 2. pesterella: burger containing rocket pesto
  2. 6. eyebrows are always fleeky
  3. 7. ninja: current special
  4. 10. this person has an addiction to chocolate
  5. 14. what item requires ID when purchasing
  6. 15. burger containing jalepenos
  7. 18. what do we give with the receipt
  8. 19. bites: starter coming with green sauce
  9. 23. how many minutes must the food come in, before a customer entitled to a free lunch
  10. 24. what can we offer during/after
  11. 26. number: we should always tell a customer this during the 2nd step of the customer journey
  12. 27. how many steps in the customer journey
  13. 28. white wine from New Zealand
  14. 30. when i am productive, managers buy my this lol
  15. 32. when you go to three restaurants you become this
  16. 35. most popular milkshake
  17. 36. how many sizes of wine do we offer
  18. 37. what must be in every Take-Away bag
Down
  1. 1. i ask if the customer would like this
  2. 3. customers can have this while they wait
  3. 4. hippy: burger containing beetroot hummus
  4. 5. i must do this once a customer has started eating
  5. 8. station: what should we point out to the customer at the end of their transaction
  6. 9. what sugar goes with coffee
  7. 11. where do i order?
  8. 12. this manager loves meat and cheese
  9. 13. what should i do with the with the plates before the customer leaves
  10. 16. i should suggest great options to customers
  11. 17. i should check this every hour
  12. 20. the greatest, most amazing, weirdest person in the management team
  13. 21. sauce coming with chicken skewers
  14. 22. i will give this to the customer as a gesture of goodwill
  15. 23. burger: what do customers get as a reward on their birthday
  16. 25. kahuna: turnover, NPS and sales growth contribute to this
  17. 29. i can't serve a customer that has this
  18. 31. how many hours do we keep mayo on the pass for once it has left the fridge
  19. 33. when a customer uses the app they can claim this
  20. 34. the tallest member of the management team