Betty‘s puzzle

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Across
  1. 3. The management of heat levels to keep food at suitable conditions.
  2. 4. (Of food) likely to decay or go bad quickly.
  3. 7. An illness caused by eating contaminated food.
  4. 9. The process of keeping things clean to ensure health, related to food areas like the kitchen.
  5. 10. Burn Damage to frozen food from being in the freezer too long, causing dehydration.
Down
  1. 1. The spread of harmful substances (e.g., bacteria) between different foods, usually during handling.
  2. 2. The way of keeping food in a safe environment to prevent damage.
  3. 5. Practices to keep clean and healthy, especially in food - related activities.
  4. 6. To make something dirty or impure by adding harmful substances.
  5. 8. The process of food becoming bad or of lower quality, often due to microbes.