BGM1002 Carbohydrates

3. A sugar polymer composed of few monosaccharide units.
5. A protein with a carbohydrate group attached to the polypeptide chain.
6. A stereoisomer which differs from other forms by configuration around one asymmetric carbon.
7. A molecule formed by addition of an alcohol and a ketone.
9. The isomer of glucose found in nature.
10. Carbohydrate ring with 4 carbon atoms and 1 oxygen atom.
11. A molecule containing carbon, oxygen and hydrogen, an OH group and an aldehyde or ketone group.
12. A sugar produced by the breakdown of starch.
15. Enzymes which synthesise sugar polymers, abbreviated to GT.
18. A type of sugar which has an aldehyde group.
20. The chemical bond which forms between sugars and other groups.

1. Bacteria which have 40+ layers of peptidoglycan and are stained by gram staining.
2. The enzyme which hydrolyses glycogen to release glucose.
4. Carbohydrate molecules found in bacterial cell walls.
8. A molecule formed by addition of an alcohol and an aldehyde.
11. A carbon with 4 different groups attached.
13. The simplest naturally occurring carbohydrate.
14. A common way of representing cyclic structure of monosaccharides.
16. A storage molecule found in cell walls in plants.
17. Carbohydrate ring with 5 carbon atoms and 1 oxygen atom.
19. Stereoisomer where C1 is in two different conformations, which are in equilibrium.