Big halal

2. halal products also include clothing
4. HIAS 0100:2010 is international halal logistics standard
9. export promotion and access to global markets through matrade
10. The first source of rules in islam is al-quran.
11. other name bacon is pork.
12. the subtance changing process happen not in natural way
14. halal products are segregated from non halal products to avoid making mistakes
16. MS 1500 practice is based shariah rules.
18. Halal from farm to plate.
19. halal products are segregated from non halal products to avoid cross contamination
20. Halal from farm to fork.

1. definition of halal food is toyyiban
3. MS 2400:2019-1 The standard for halal transportation.
5. al-istihalah changes the substances to become new substances with difference in taste, colour and odour
6. al-istihsan as long not against al-quran and sunnah.
7. The practice that separate halal cargo and non halal cargo is warehouse.
8. Give the main agency that manages the halal section
13. Looking for the halal is an obligation on every muslim is a hadidh
15. Toyyiban means quality and to safe use.
17. al- istishab the food is halal as long as there is no evidence that says it is haram.