#BIGLendingBreakfast

4. a semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.
5. a breakfast food made from roasted grain, typically eaten with milk.
8. a drink made from or flavoured with oranges.
9. a traditional English breakfast consisting of eggs, bacon, sausage, and also usually tomato, mushrooms, baked beans, and black pudding.
10. a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling.
12. a thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savoury filling.
14. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
16. a small, round piece of bread made of unleavened wheat flour, deep-fried and served with meat or vegetables.
17. sliced bread browned on both sides by exposure to radiant heat, such as a grill or fire.
18. a European dish consisting chiefly of fish, rice, and hard-boiled eggs

1. a French crescent-shaped roll made of sweet flaky yeast dough.
2. a dish consisting of eggs poached in a spicy sauce of tomatoes and other vegetables.
3. a dish consisting of oatmeal or another meal or cereal boiled in water or milk.
5. a Mexican dish of fried corn tortilla pieces simmered with salsa or mole and typically topped with cheese and other accompaniments.
6. a dense bread roll in the shape of a ring, made by boiling dough and then baking it.
7. a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
11. a mixture of oats and other cereals, dried fruit, and nuts, eaten with milk at breakfast.
13. a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.
15. a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.