bio

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Across
  1. 1. a green pigment, present in all green plants
  2. 3. each of a number of flattened sacs inside a chloroplast,
  3. 5. the cycle of enzyme-catalyzed dark reactions of photosynthesis that occurs in the chloroplasts of plants
  4. 6. the enzyme that makes ATP molecules
  5. 7. the ability to do work
  6. 8. the supportive tissue of an epithelial organ, tumor, gonad, etc., consisting of connective tissues and blood vessels.
  7. 9. a type of sugar normally made in the body from glucose
  8. 11. the process by which green plants use sunlight to synthesize foods from carbon dioxide and water.
  9. 12. a biochemical mechanism in plants by which chlorophyll absorbs light energy for photosynthesis.
  10. 13. combining forms used for various senses relating to nourishment and nutrition
Down
  1. 2. a series of biochemical reactions in photosynthesis not requiring light to proceed
  2. 4. s the reducing agent produced by the light reactions of photosynthesis
  3. 10. cell's $
  4. 12. the natural coloring matter of animal or plant tissue