Across
- 3. gives ice the ability to float and is the reason for its low density
- 4. this is the the shape of the methane molecule
- 9. a non spontaneous reaction when Gibbs free energy is not negative
- 10. This event occurs in glycolysis to glucose-6 phosphate and fructose-6 phosphate
- 11. the enzyme that can mistake oxygen for CO2 and leads to photorespiration
- 12. These mechanisms charge up electrons with photons in the thylakoid membrane of chloroplast
- 16. the first set of reactions in photosynthesis and the reaction that occurs in the lumen
- 17. this cycle occurs in the matrix of the mitochondria and uses 8 enzymes. Is also called the citric acid cycle
- 18. they tend to have shorter half lives and give off radio signals as they decay. They are used in medicine like Iodine-131.
- 19. these are the products of glycolysis in cellular respiration made from the splitting of glucose molecules
- 22. Beta glucose is this subunit of cellulose (a polymer)
- 24. this is the mechanism in the electron transport chain that manufactures most of the ATP from a proton gradient, left over ADP and inorganic phosphates
- 25. the second step in cellular respiration, it involves a co enzyme and make the product acetyl-coA
- 26. they are added to chemical reactions to speed up the process, enzymes have this job
- 27. occurs to enzymes and proteins when there are unideal pH levels, and irregular temperature. It changes the shape of the enzyme/protein and it can malfunction
- 28. the first step in the dark reactions, when CO2 is added to RuBp
- 29. this area on an enzyme goes through the "induced fit" process after interacting with it's substrate
- 31. a more spontaneous reaction when Gibbs free energy is negative
- 32. The kinds of reactions that allow electrons to move and on NADP/NAD during cellular respiration, oxidation is a kind of this reaction
- 33. this is increasing in the second law of thermodynamics
- 37. hydroxyl, carbonyl, carboxyl are all examples of...
- 39. The opposite of dehydration, opposite of condensation reactions
- 41. non polar molecules that don't interact with water
- 43. This is an area in C4 plants that the Calvin cycle takes place in
- 44. a disaccharide that is broken down with the enzyme lactase, it is found in milk and dairy products
Down
- 1. NAD, NADP+, FAD, FADH. Molecules that carry electrons to and from places
- 2. water has this bond as a result from the unequal sharing of electrons
- 5. These are made of protein called tubulin and grow from the centrosome during the interphase of mitosis
- 6. cellular respiration that occurs in all animals and plants and requires oxygen
- 7. electrons may be here in this space at any given time;1s, 2s, 3s
- 8. a bilayer of these make up the cell membrane, they have 2 lipid chains one having a kink
- 10. enzymes have these to stop catalyzing reactions. They combine to active sites
- 13. Oxygen has this very strong which property which allows it to attract many electrons near its nucleus
- 14. a type of lipid that has a double carbon bond and stays liquid in room temperatures
- 15. a site on an enzyme that does is not the active site, capable of changing the shape of the enzyme
- 20. The protein structure of hemoglobin (the most complex one)
- 21. similar to an uncharged battery that will be charged again with another phosphate, is used along with an inorganic phosphate to create ATP
- 23. This is the energy is used in ATP synthase from the hydrogens moving through the pump.
- 30. this process happens when something is released from the cell, like the production of antibodies goes through this process to exit the cell.
- 34. has 2 variations, is the pigment in plants and reflects green light
- 35. this is the type of phosphorylation that occurs in the matrix of the mitochondria and its inner membrane space.
- 36. A force that relies on random electron movement to make temporary dipoles
- 38. a hard shell that makes exoskeletons in many crustaceans and the cell walls of fungi
- 40. these are monomers of nucleic acid, discovered by Friedrich Miescher
- 42. found on the outer layer of corn and humans cannot digest it. It is fiber rich