Across
- 4. the simplest amino acid
- 7. the addition of water in order to break a bond
- 10. an example of globular protein
- 11. the reaction in which molecules join
- 14. made up of glusose and galactose
- 17. the most harmful type of lipid
- 18. a cholesterol derivative
Down
- 1. where phosphlipids are found
- 2. a polymer of beta-glucose
- 3. the shape of amylose
- 5. found in liver and muscle cells
- 6. sequence of amino acids in a polypeptide
- 8. the bonds between two cellulose molecules
- 9. joins with 3 fatty acids to make tryglyceride
- 11. an example of fibrous protein
- 12. made upof fructose and glucose
- 13. stored in chloroplasts and starch grains
- 15. the bonds that link glycerol to fatty acids in tryglycerides
- 16. the bond which connects amino acids